I am so proud of myself! For someone who has always considered themselves a terrible cook and even worse at baking, it feels like a monumental achievement to whip up something my family absolutely loved. The inspiration for my culinary adventure harkens back to nearly 30 years go a friend's delicious cake at her daughter's birthday party. The cake was incredible, but it was the frosting that really stole the show, so light and fluffy, it had everyone buzzing with curiosity about its ingredients. When I learned that the magic was simply Cool Whip and pudding, I couldn't believe how easy it was. Who knew such a delightful treat would be so easy to create.
Recently the cake popped back into my mind, sparking a determination to create something similar on my own. As I recalled my friend's recipe, I knew the base had to be a box cake mix, but I was unsure which one. I decided to go with lemon, a flavor I had always loved. I bought lemon curd for the filling because I remembered the cake had a zesty punch, though I couldn't pin down if it was lemon curd or pie filling. Breaking some culinary rules, I opted for a single layer cake instead of the traditional two layers, using an injection took to disperse the lemon curd through the cake's moist center. Finally, I found a Cool Whip frosting recipe online and topped it off with a sprinkle of fresh lemon zest. The result? A creation my family became instantly obsessed with, devouring the entire cake and begging for more. It's ironic that I, who always shied away from the kitchen, could produce something so delicious, but the satisfaction of their enjoyment is more than enough to make me beam with pride
You can find the frosting recipe here: All Recipes
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